Finex 10-in Cast Iron Cooking Pan

Perfect cast iron grilling results—indoors and out. Best used with any heat source. True BBQ-width grill ribs give you the best crosshatch grill marks whether on the stove, grill or over the coals. Great for steaks, chops and salmon—it was made for the reverse seared steak technique. 1/4-in tall ribs deliver serious sear lines while creating space for excess fats and juices to drain away—ensuring that you’re grilling, not frying or boiling, your food.

• 1/4-in tall ribs deliver serious sear lines while creating space for excess fats and juices to drain away
• Thick cast iron bases and sides store and distribute heat
• Ready to cook right out of the box, pre-seasoned with 100% organic flaxseed oil
• Our spring handles are wound from 300 series stainless steel rods stock
• Individually CNC machined smooth ribs are smooth to the touch for near non-stick grilling and easier cleaning