ZWILLING Gourmet 5.5-in Chef’s Knife

The premium cutlery pioneer Zwilling J.A. Henckels has been crafting notable knives since 1731. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum manoeuvrability. Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING’s signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. The ergonomic, triple-riveted handle ensures fatigue-free cutting. It excels at a multitude of tasks like peeling and chopping vegetables and fruits, slicing meats and cheeses, butterflying chicken breasts, deveining shrimps, and much more. The well-designed blade allows for plenty of knuckle clearance when you’re chopping on a cutting board yet is small enough for in-hand paring tasks, such as peeling and trimming apples and potatoes.

• Ice-hardened FRIODUR blade that stays sharp longer, with superior resilience
• Precision-honed blade and laser-controlled edge to ensure ideal cutting angle for sharpness and durability
• Traditional 3-riveted handle with a full tang that provides maximum comfort and stability while cutting
• Highly durable polyoxymethylene (POM) handle that has stainless steel rivets to balance the blade and the handle perfectly
• Dishwasher safe, but hand wash recommended
• Manufactured in Germany