ZWILLING Pro 5.5-in Boning Knife

This ZWILLING Pro knife was designed in Italy by Matteo Thun and made in Germany by Zwilling J.A. Henckels. The unique blade shape and ergonomic bolster are the result of over 285 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. This boning knife features a long, slim, thin, and flexible blade designed for cutting meat off the bone as well as for separating and skinning meat, poultry, or fish.

• Polyoxymethylene (POM) handle that is durable and resilient
• Forged from a single piece of special formula high-carbon stainless steel
• Ice-hardened FRIODUR blade that stays sharp longer, with superior resilience
• Precision-honed blade and laser-controlled edge to ensure ideal cutting angle for sharpness and durability
• Full tang and handle that are triple-riveted for superb stability
• Dishwasher safe, but hand wash recommended
• Manufactured in Germany